{"id":81,"date":"2021-01-25T19:18:09","date_gmt":"2021-01-25T22:18:09","guid":{"rendered":"https:\/\/receitasdachef.online\/?p=81"},"modified":"2021-01-25T19:18:09","modified_gmt":"2021-01-25T22:18:09","slug":"mugunza","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=81","title":{"rendered":"MUGUNZ\u00c1"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g de canjica branca<\/li><li>1\u00a0lata de leite condensado<\/li><li>1 vidro de leite de coco<\/li><li>50 g de coco ralado \u00famido e ado\u00e7ado<\/li><li>1 litro de leite<\/li><li>8 colheres (sopa) de a\u00e7\u00facar<\/li><li>canela em p\u00f3\u00a0a gosto<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Lavar a canjica em \u00e1gua corrente.<\/li><li>Deixar de molho por aproximadamente 4 horas com o a\u00e7\u00facar.<\/li><li>Cozinhar na panela de press\u00e3o com 2 litros de \u00e1gua por, aproximadamente, 20 minutos ou at\u00e9 que esteja macia.<\/li><li>Coloque em outra panela se necess\u00e1rio maior, acrescente o leite,\u00a0o leite de coco, o leite condensado e o coco ralado.<\/li><li>Deixe ferver por 10 minutos mexendo sempre para n\u00e3o grudar no fundo da panela.<\/li><li>Desligue o fogo quando estiver bem cremosa.<\/li><li>Polvilhe a canela em p\u00f3.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 500 g de canjica branca 1\u00a0lata de leite condensado 1 vidro de leite de coco 50 g de coco<\/p>\n","protected":false},"author":1,"featured_media":82,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6,4],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tipicas","category-receitas-doces"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":0,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}