{"id":75,"date":"2021-01-25T19:10:54","date_gmt":"2021-01-25T22:10:54","guid":{"rendered":"https:\/\/receitasdachef.online\/?p=75"},"modified":"2021-01-25T19:10:54","modified_gmt":"2021-01-25T22:10:54","slug":"file-de-frango-a-milanesa","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=75","title":{"rendered":"FIL\u00c9 DE FRANGO \u00c0 MILANESA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg de fil\u00e9 de frango cortado em bifes<\/li><li>4 dentes de alho amassados<\/li><li>1 cubo de caldo de galinha esfarelado<\/li><li>raspas de 1 lim\u00e3o mais o suco deste<\/li><li>sal e pimenta a gosto<\/li><li>maisena<\/li><li>ovos<\/li><li>farinha de rosca<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Tempere os fil\u00e9s de frango com o suco e as raspas do lim\u00e3o, o alho, caldo de galinha o sal e a pimenta.<\/li><li>Deixe tomar gosto por no m\u00ednimo 1 hora.<\/li><li>Passe os mesmos na maisena, depois nos ovos batidos e por \u00faltimo na farinha de rosca.<\/li><li>Frite em bastante \u00f3leo de boa qualidade, ficam sequinhos e crocantes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 kg de fil\u00e9 de frango cortado em bifes 4 dentes de alho amassados 1 cubo de caldo de<\/p>\n","protected":false},"author":1,"featured_media":76,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-faceis","category-receitas-salgadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":0,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/media\/76"}],"wp:attachment":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}