{"id":566,"date":"2023-12-20T00:06:57","date_gmt":"2023-12-20T00:06:57","guid":{"rendered":"https:\/\/receitasdadai.online\/?p=566"},"modified":"2023-12-20T00:06:58","modified_gmt":"2023-12-20T00:06:58","slug":"brigadeiro-de-natal","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=566","title":{"rendered":"Brigadeiro de Natal\u2026"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">INGREDIENTES<\/h5>\n\n\n\n<ul class=\"wp-block-list\" id=\"recipe_bk_0_in\">\n<li>1 lata de leite condensado (395 g)<\/li>\n\n\n\n<li>160 ml de leite (\u00bd medida da lata de leite condensado)<\/li>\n\n\n\n<li>1 colher (sopa) de manteiga<\/li>\n\n\n\n<li>3 colheres (sopa) de chocolate em p\u00f3<\/li>\n\n\n\n<li>2 x\u00edcaras (ch\u00e1) de chocolate granulado<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">MODO DE PREPARO<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Voc\u00ea vai precisar de 30 forminhas de brigadeiro<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Com um pincel, unte um prato com um pouco de manteiga. Reserve.<\/li>\n\n\n\n<li>Separe as forminhas umas das outras com cuidado e disponha numa travessa pequena. Reserve.<\/li>\n\n\n\n<li>Numa panela, misture o leite e o chocolate em p\u00f3. Leve ao fogo baixo e mexa bem, at\u00e9 dissolver o chocolate.<\/li>\n\n\n\n<li>Junte o leite condensado, a manteiga e, quando ferver, calcule 15 minutos cozinhando, sem parar de mexer, ou at\u00e9 aparecer o fundo da panela. Retire a panela do fogo e transfira o brigadeiro para o prato untado. Deixe esfriar.<\/li>\n\n\n\n<li>Numa tigela, coloque o chocolate granulado e deixe ao lado do prato com a massa de brigadeiro.<\/li>\n\n\n\n<li>Espalhe um pouco de manteiga na palma das m\u00e3os e, com a ajuda de 1 colher de ch\u00e1, fa\u00e7a bolinhas de 2,5 cm. Passe as bolinhas pela tigela com o chocolate granulado, envolvendo cada uma muito bem. Em seguida, coloque as bolinhas nas forminhas. Sirva a seguir. use a criatividade na decora\u00e7ao\u2026..<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES MODO DE PREPARO<\/p>\n","protected":false},"author":1,"featured_media":567,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"status","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[7,4],"tags":[29],"class_list":["post-566","post","type-post","status-publish","format-status","has-post-thumbnail","hentry","category-doces-finos","category-receitas-doces","tag-sobremesa","post_format-post-format-status"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTES 1 lata de leite condensado (395 g) 160 ml de leite (\u00bd medida da lata de leite condensado) 1 colher (sopa) de manteiga 3 colheres (sopa) de chocolate em p\u00f3 2 x\u00edcaras (ch\u00e1) de 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