{"id":543,"date":"2023-11-03T21:51:23","date_gmt":"2023-11-03T21:51:23","guid":{"rendered":"https:\/\/receitasdadai.online\/?p=543"},"modified":"2023-11-03T21:51:23","modified_gmt":"2023-11-03T21:51:23","slug":"belisco-de-goiabada-da-dai","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=543","title":{"rendered":"BELISCO DE GOIABADA  da Dai&#8230;.."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 x\u00edcaras ch\u00e1 de farinha de trigo<br>1\/2 x\u00edcara ch\u00e1 de a\u00e7\u00facar<br>3\/4 de x\u00edcara ch\u00e1 de manteiga<br>2 ovos<br>5 colheres (sopa) de \u00e1gua gelada (aproximadamente)<br>1 x\u00edcara (ch\u00e1) de goiabada casc\u00e3o em cubos<br>A\u00e7\u00facar de confeiteiro para polvilhar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, misture a farinha com a manteiga e o a\u00e7\u00facar at\u00e9 formar uma farofa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione os ovos e misture. Adicione a \u00e1gua, aos poucos, at\u00e9 formar uma massa lisa e homog\u00eanea. Se necess\u00e1rio, pingue mais \u00e1gua. Embrulhe em filme pl\u00e1stico e coloque na geladeira por 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abra a massa com um rolo e, com um cortador de biscoitos, corte c\u00edrculos de 5cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione um cubo de goiabada no centro de cada c\u00edrculo e una as pontas sobre ele, dando um leve belisc\u00e3o. Adicione em uma forma untada e leve ao forno m\u00e9dio, pr\u00e9-aquecido, por vinte minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">about:blank<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvilhe com a\u00e7\u00facar de confeiteiro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 x\u00edcaras ch\u00e1 de farinha de trigo1\/2 x\u00edcara ch\u00e1 de a\u00e7\u00facar3\/4 de x\u00edcara ch\u00e1 de manteiga2 ovos5 colheres (sopa)<\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"status","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[4,8],"tags":[29],"class_list":["post-543","post","type-post","status-publish","format-status","has-post-thumbnail","hentry","category-receitas-doces","category-receitas-faceis","tag-sobremesa","post_format-post-format-status"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes: 3 x\u00edcaras ch\u00e1 de farinha de trigo1\/2 x\u00edcara ch\u00e1 de a\u00e7\u00facar3\/4 de x\u00edcara ch\u00e1 de manteiga2 ovos5 colheres (sopa) de \u00e1gua gelada (aproximadamente)1 x\u00edcara (ch\u00e1) de goiabada casc\u00e3o em cubosA\u00e7\u00facar de confeiteiro para polvilhar. 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