{"id":515,"date":"2023-03-08T13:39:04","date_gmt":"2023-03-08T13:39:04","guid":{"rendered":"https:\/\/receitasdadai.online\/?p=515"},"modified":"2023-03-08T13:39:05","modified_gmt":"2023-03-08T13:39:05","slug":"quindim-2","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=515","title":{"rendered":"Quindim"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 gemas de ovo<\/li>\n\n\n\n<li>50 g de coco ralado<\/li>\n\n\n\n<li>1 vidro pequeno de leite de coco<\/li>\n\n\n\n<li>200 g de a\u00e7\u00facar<\/li>\n\n\n\n<li>manteiga e a\u00e7\u00facar para untar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Separe as claras das gemas.&nbsp;<\/li>\n\n\n\n<li>Unte com manteiga e a\u00e7\u00facar uma forma com buraco no meio ou forminhas individuais.<\/li>\n\n\n\n<li>Na tigela em que est\u00e3o as gemas, junte o a\u00e7\u00facar, o leite de coco e o coco ralado e misture delicadamente. \u00c9 importante n\u00e3o misturar muito.<\/li>\n\n\n\n<li>Coloque a mistura dentro da forma e leve ao forno preaquecido a 110\u00b0C por aproximadamente 50 minutos.<\/li>\n\n\n\n<li>Para saber se o quindim est\u00e1 pronto, verifique se a parte de cima est\u00e1 corada e espete um palito dentro para ver se sai seco.<\/li>\n\n\n\n<li>Quando o quindim estiver pronto, retire do forno e deixe ficar morno.<\/li>\n\n\n\n<li>Coloque um prato por cima da forma e vire delicadamente para o quindim cair sobre o prato.&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES MODO DE PREPARO<\/p>\n","protected":false},"author":1,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"status","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[7,34,8,18,1],"tags":[45,29],"class_list":["post-515","post","type-post","status-publish","format-status","has-post-thumbnail","hentry","category-doces-finos","category-mousse","category-receitas-faceis","category-sobremesa","category-uncategorized","tag-doces","tag-sobremesa","post_format-post-format-status"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=515"}],"version-history":[{"count":1,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions\/517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}