{"id":509,"date":"2023-01-28T19:30:21","date_gmt":"2023-01-28T19:30:21","guid":{"rendered":"https:\/\/receitasdadai.online\/?p=509"},"modified":"2023-01-28T19:29:41","modified_gmt":"2023-01-28T19:29:41","slug":"marido-gelado","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=509","title":{"rendered":"Marido Gelado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Para o creme branco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd litro de leite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 caixinha de leite condensado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 colheres(sopa) rasas de maisena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher(ch\u00e1) de ess\u00eancia de baunilha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Para o creme de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres(sopa) de maisena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 colheres(sopa) de chocolate 32%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd litro de leite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 caixinha de leite condensado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Para montagem<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pacote de bolacha champanhe ou bolacha maisena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chantilly a gosto para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raspas de chocolate para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de preparo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713Do creme branco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Numa panela coloque o leite condensado e a maisena e misture bem para dissolver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- Adicione a ess\u00eancia de baunilha e o leite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Leve ao fogo baixo, mexendo sempre, at\u00e9 ferver e engrossar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- Deixe cozinhar por mais 5 minutos e retire do fogo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5- Deixe esfriar bem, coloque numa travessa e cubra com uma camada de bolacha champagne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6- Reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Do creme de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Coloque numa panela o leite condensado, a maisena e o chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- Misture bem para dissolver. 3- Adicione o leite e leve ao fogo baixo mexendo sem parar at\u00e9 engrossar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Deixe cozinhar por mais 5 minutos e retire do fogo. Espere amornar um pouco e despeje sobre a bolacha champagne no refrat\u00e1rio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- Leve para gelar de um dia para o outro, retire da geladeira e cubra com chantilly batido a gosto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-Decore com raspas de chocolate e sirva j\u00e1 essa deliciosa sobremesa marido gelado!<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude0b\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t59\/1.5\/16\/1f60b.png\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9,3&nbsp;milGeni Aparecida Silva e&nbsp;outras 9,3&nbsp;mil pessoas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Para o creme branco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd litro de leite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 caixinha de leite condensado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 colheres(sopa) rasas de maisena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher(ch\u00e1) de ess\u00eancia de baunilha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Para o creme de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres(sopa) de maisena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 colheres(sopa) de chocolate 32%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd litro de leite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 caixinha de leite condensado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Para montagem<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pacote de bolacha champanhe ou bolacha maisena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chantilly a gosto para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raspas de chocolate para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de preparo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713Do creme branco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Numa panela coloque o leite condensado e a maisena e misture bem para dissolver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- Adicione a ess\u00eancia de baunilha e o leite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Leve ao fogo baixo, mexendo sempre, at\u00e9 ferver e engrossar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- Deixe cozinhar por mais 5 minutos e retire do fogo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5- Deixe esfriar bem, coloque numa travessa e cubra com uma camada de bolacha champagne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6- Reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Do creme de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Coloque numa panela o leite condensado, a maisena e o chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- Misture bem para dissolver. 3- Adicione o leite e leve ao fogo baixo mexendo sem parar at\u00e9 engrossar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Deixe cozinhar por mais 5 minutos e retire do fogo. Espere amornar um pouco e despeje sobre a bolacha champagne no refrat\u00e1rio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- Leve para gelar de um dia para o outro, retire da geladeira e cubra com chantilly batido a gosto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-Decore com raspas de chocolate e sirva j\u00e1 essa deliciosa sobremesa marido gelado!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2713 Para o creme branco \u00bd litro de leite 1 caixinha de leite condensado 3 colheres(sopa) rasas de 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