{"id":212,"date":"2021-07-20T17:54:50","date_gmt":"2021-07-20T20:54:50","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=212"},"modified":"2021-07-20T17:54:50","modified_gmt":"2021-07-20T20:54:50","slug":"paella","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=212","title":{"rendered":"Paella"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tempo:&nbsp;<\/strong>1h<br><strong>Rendimento:&nbsp;<\/strong>6<br><strong>Dificuldade:&nbsp;<\/strong>f\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>300g de mexilh\u00e3o limpo e na concha<br>4 x\u00edcaras (ch\u00e1) de \u00e1gua fervente<br>1\/2 x\u00edcara (ch\u00e1) de azeite<br>1 cebola picada<br>3 dentes de alho amassados<br>1 piment\u00e3o vermelho picado<br>1 x\u00edcara (ch\u00e1) de ervilhas frescas congeladas<br>300g de polvo limpo em peda\u00e7os<br>3 x\u00edcaras (ch\u00e1) de arroz parboilizado<br>1 colher (sopa) de a\u00e7afr\u00e3o em p\u00f3<br>1 colher (sopa) rasa de sal<br>300g de lula limpa cortada em an\u00e9is<br>300g de camar\u00f5es m\u00e9dios limpos<br>300g de camar\u00f5es grandes inteiros<br>Salsa picada para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de preparo:<\/strong><br>Em uma panela, cozinhe o mexilh\u00e3o em \u00e1gua fervente at\u00e9 as conchas se abrirem. Descarte as fechadas. Escorra e reserve o caldo. Em uma paellera ou frigideira grande, aque\u00e7a o azeite em fogo m\u00e9dio e refogue a cebola e o alho por 3 minutos. Adicione o piment\u00e3o, as ervilhas, o polvo e o arroz e frite por 2 minutos. Coloque o caldo reservado do mexilh\u00e3o, o a\u00e7afr\u00e3o, o sal e cozinhe por 10 minutos em fogo baixo. Se precisar, coloque mais \u00e1gua. Adicione a lula, os camar\u00f5es m\u00e9dios e cozinhe por 5 minutos. Acrescente os camar\u00f5es grandes, o mexilh\u00e3o reservado, tampe e cozinhe por mais 5 minutos. Decore com salsa e sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempo:&nbsp;1hRendimento:&nbsp;6Dificuldade:&nbsp;f\u00e1cil Ingredientes:300g de mexilh\u00e3o limpo e na concha4 x\u00edcaras (ch\u00e1) de \u00e1gua fervente1\/2 x\u00edcara (ch\u00e1) de azeite1 cebola picada3 dentes<\/p>\n","protected":false},"author":1,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[15],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frutos-do-mar"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tempo: 1hRendimento: 6Dificuldade: f\u00e1cil Ingredientes:300g de mexilh\u00e3o limpo e na concha4 x\u00edcaras (ch\u00e1) de \u00e1gua fervente1\/2 x\u00edcara (ch\u00e1) de azeite1 cebola picada3 dentes de alho amassados1 piment\u00e3o vermelho picado1 x\u00edcara (ch\u00e1) de ervilhas frescas congeladas300g de polvo limpo em peda\u00e7os3 x\u00edcaras (ch\u00e1) de arroz parboilizado1 colher (sopa) de a\u00e7afr\u00e3o em p\u00f31 colher (sopa) rasa de sal300g de lula\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/receitasdadai.online\/?p=212\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Receitas da Dai  - 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