{"id":199,"date":"2021-07-19T21:39:24","date_gmt":"2021-07-20T00:39:24","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=199"},"modified":"2021-07-19T21:39:24","modified_gmt":"2021-07-20T00:39:24","slug":"creme-de-abobora-e-gengibre","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=199","title":{"rendered":"Creme de ab\u00f3bora e gengibre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher (sopa) de azeite de oliva extravirgem<br>1 unidade de cebola picada<br>4 x\u00edcaras (ch\u00e1) de ab\u00f3bora sem casca, em peda\u00e7os<br>1 colher (ch\u00e1) de gengibre em raspas<br>1 litro de \u00c1gua<br>1 pitada de or\u00e9gano<br>salsa (ou salsinha) e sal a gosto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de preparo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aque\u00e7a o azeite, refogue a cebola e, em seguida, a ab\u00f3bora. Junte o gengibre, sal e a \u00e1gua. Cozinhe at\u00e9 desmanchar. Espere amornar e bata no liquidificador. Volte aquecer com o or\u00e9gano e sirva com a salsinha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 colher (sopa) de azeite de oliva extravirgem1 unidade de cebola picada4 x\u00edcaras (ch\u00e1) de ab\u00f3bora sem casca, em<\/p>\n","protected":false},"author":1,"featured_media":200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[23],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sopas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes 1 colher (sopa) de azeite de oliva extravirgem1 unidade de cebola picada4 x\u00edcaras (ch\u00e1) de ab\u00f3bora sem casca, em peda\u00e7os1 colher (ch\u00e1) de gengibre em raspas1 litro de \u00c1gua1 pitada de or\u00e9ganosalsa (ou salsinha) e sal a gosto Modo de preparo Aque\u00e7a o azeite, refogue a cebola e, em seguida, a ab\u00f3bora. 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