{"id":145,"date":"2021-02-01T20:42:05","date_gmt":"2021-02-01T23:42:05","guid":{"rendered":"https:\/\/receitasdachef.online\/?p=145"},"modified":"2021-02-01T20:42:05","modified_gmt":"2021-02-01T23:42:05","slug":"lula-a-milanesa","status":"publish","type":"post","link":"https:\/\/receitasdadai.online\/?p=145","title":{"rendered":"LULA \u00c0 MILANESA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg de lulas limpas<\/li><li>Sal, pimenta do reino e or\u00e9gano \u00e0 gosto<\/li><li>3 ovos batidos<\/li><li>1 x\u00edcara de ch\u00e1 de farinha de trigo<\/li><li>1 x\u00edcara de ch\u00e1 de farinha de rosca<\/li><li>1 x\u00edcara de ch\u00e1 de cebolinha verde picada<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Tempere as lulas, depois de limpas e cortadas em an\u00e9is, com sal, pimenta-do-reino e or\u00e9gano.<\/li><li>Passe as lulas pelos ovos batidos e, em seguida, pela farinha de trigo misturada \u00e0 farinha de rosca.<\/li><li>Frite em \u00f3leo quente. Escorra-as em papel toalha e sirva-as, polvilhadas com cebolinha verde.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 kg de lulas limpas Sal, pimenta do reino e or\u00e9gano \u00e0 gosto 3 ovos batidos 1 x\u00edcara de<\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[2],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-salgadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":0,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitasdadai.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}